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Austin Farm to Table
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Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility MatteredInquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered by Woody Tasch
Buy new: $10.95 / Used from: $7.13
Edible: A Celebration of Local FoodsEdible: A Celebration of Local Foods by Tracey Ryder
Buy new: $19.57 / Used from: $2.13
Food Rules: An Eater's ManualFood Rules: An Eater's Manual by Michael Pollan
Buy new: $7.59 / Used from: $2.48
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto by Michael Pollan
Buy new: $10.88 / Used from: $5.89
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Buy new: $11.56 / Used from: $5.27
Farm City: The Education of an Urban FarmerFarm City: The Education of an Urban Farmer by Novella Carpenter
Buy new: $10.88 / Used from: $6.12
Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable YouClean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters
Buy new: $19.00 / Used from: $11.95
Great Good Food: Luscious Lower-fat CookingGreat Good Food: Luscious Lower-fat Cooking by Julee Rosso
Buy used from: $0.90
Fresh: Healthy Cooking and Living from Lake Austin Spa ResortFresh: Healthy Cooking and Living from Lake Austin Spa Resort
Buy used from: $0.57
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great FoodHow to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by Mark Bittman
Buy new: $21.46 / Used from: $16.25
Medium Raw: A Bloody Valentine to the World of Food and the People Who CookMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain
Buy new: $17.75 / Used from: $1.75
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
Buy new: $9.99 / Used from: $3.40
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and BonesThe Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
Buy used from: $2.99
Ratio: The Simple Codes Behind the Craft of Everyday CookingRatio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
Buy new: $17.64 / Used from: $10.90
The Making of a Chef: Mastering Heat at the Culinary Institute of AmericaThe Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman
Buy new: $12.10 / Used from: $7.97
The Elements of Cooking: Translating the Chef's Craft for Every KitchenThe Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman
Buy new: $10.20 / Used from: $3.87
The Reach of a Chef: Beyond the KitchenThe Reach of a Chef: Beyond the Kitchen by Michael Ruhlman
Buy used from: $3.03
The Soul of a Chef: The Journey Toward PerfectionThe Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
Buy new: $10.88 / Used from: $0.95
Seasonal Fruit Desserts: From Orchard, Farm, and MarketSeasonal Fruit Desserts: From Orchard, Farm, and Market by Deborah Madison
Buy new: $21.45 / Used from: $5.92
Local Flavors: Cooking and Eating from America's Farmers' MarketsLocal Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
Buy new: $16.73 / Used from: $7.67
What We Eat When We Eat Alone: Stories and 100 RecipesWhat We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison
Buy new: $16.49 / Used from: $0.99